Almond flour is my new best friend when it comes to baking. There are endless possibilities when it comes to almond flour. The texture is better than regular flour, the taste is better and it is Whole30, paleo and gluten free. Because of that I have been experimenting with the flour a lot. I have made quite a few muffin, dessert and bread recipes lately, most of which have come out pretty terrible, to say the least. After my last few failed attempts I knew I needed to redeem myself and make something good. So I found a paleo bread recipe on Pinterest, tweaked it a bit to make it sugar-free and added shredded apples and nuts and I have to say, it came out delicious.
This bread is perfect for breakfast, dessert, a snack or pre-workout fuel. My favorite time to enjoy it is in the morning, with my cup of coffee before I run or lift. It is not to heavy, but filling enough to fuel an intense lifting session or long run. Both of which are very important qualities to have in a breakfast food!
Anyway, here is the recipe! Enjoy and comment below if you are able to try it out!
Hi everyone and welcome to my blog! My name is Taylor Merloni and I am a runner, lover of all things outdoors and total foodie. I am a personal trainer and soon to be RD and I love helping people figure out how to fit health and wellness into their everyday lives!