The Best Paleo Apple Bread

The Best Paleo Apple Bread
Almond flour is my new best friend when it comes to baking. There are endless possibilities when it comes to almond flour. The texture is better than regular flour, the taste is better and it is Whole30, paleo and gluten free. Because of that I have been experimenting with the flour a lot. I have made quite a few muffin, dessert and bread recipes lately, most of which have come out pretty terrible, to say the least. After my last few failed attempts I knew I needed to redeem myself and make something good. So I found a paleo bread recipe on Pinterest, tweaked it a bit to make it sugar-free and added shredded apples and nuts and I have to say, it came out delicious.
This bread is perfect for breakfast, dessert, a snack or pre-workout fuel. My favorite time to enjoy it is in the morning, with my cup of coffee before I run or lift. It is not to heavy, but filling enough to fuel an intense lifting session or long run. Both of which are very important qualities to have in a breakfast food!
  Paleo apple bread
                  Paleo apple bread
Anyway, here is the recipe! Enjoy and comment below if you are able to try it out!
The Best Paleo Apple Bread
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  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of rice malt syrup, maple syrup or honey
  • 1/2 cup of coconut oil
  • 2 large apples (shredded with excess moisture squeezed out)
  • 1/2 cup of almond flour
  • 1/2 cup of coconut flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • 1 cup crushed walnuts


  1. Preheat oven to 350 degrees F
  2. Beat the eggs, vanilla, rice malt syrup and coconut oil together in a bowl
  3. Add the shredded apple into the mixture
  4. Combine all the remaining dry ingredients (except about 1/4 cup walnuts) in a separate bowl
  5. Mix the wet and dry ingredients together until smooth
  6. Grease a loaf pan well and pour in the mixture
  7. Add the remaining walnuts on top of the bread
  8. Bake about 30 minutes or until the edges start to brown