Banana Protein Pancakes

Banana Protein Pancakes

Happy Sunday Everyone! The past few days up on the North Shore have been pretty depressing! The weather went from beautiful hot and sunny to really gloomy, cold and rainy; what is this I thought it was July?!? Anyway, as I went to bed last night I was dreaming about what I was going to have for breakfast this morning, my very busy life rarely allows me time to just wakeup, hangout and enjoy a nice hot breakfast so I had to take advantage of my morning off.  Since the weather won't allow me to go enjoy the beach and lift my mood, I had to makeup for that with a nice warm, yummy breakfast!

I was thinking eggs and veggies, but that is something I would normally eat and I wanted a treat because it is Sunday morning! So pancakes it was, usually I'm a waffle person but I was feeling something different, and I have seen so many protein pancake recipes around lately I had to try one for myself.  This recipe was super easy to make, delicious and filling, I could not have asked for a more perfect pancake recipe!



Just trying to make an artsy foodie photo.



The perfect stack of pancakes!




Serves 5 Pancakes

Banana Protein Pancakes

5 minPrep Time

5 minCook Time

10 minTotal Time

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  • 1 Over-ripe banana
  • 2 large eggs
  • 2 tablespoons of protein powder (I used vanilla Shakeology)
  • 1/8 teaspoon of baking powder


  1. Heat a skillet over medium heat and spray with non-stick cooking spray.
  2. Mix all the ingredients in a bowl, mashing the banana until creamy.
  3. Poor individual pancakes on the pan and cook about 60 seconds on each side.
  4. Top with anything you like! I chose sliced strawberries and Walden Farms 0 calorie maple syrup!
  5. Enjoy!




Comment below! Let me know what you think!